Book Review: Cooking From the Farmers Market by Jodi Liano

Title:		Cooking from the Farmers’ Market
SubTitle:		Shop, Cook, and Eat
Author:		Jodi Liano
Publisher:		Weldon Owen
Pub Date:		June 01, 2012
ISBN:		9781740899796
Category:		NONFICTION – ADULT: Family & Home: Cooking: Other
URLs:		Weldon Owen : click here
Contributors:		By (photographer): Maren Caruso

Summary:

Do you look forward to the first tender asparagus of spring? Long for summer’s juicy peaches? Dream of ways to prepare sweet winter squashes? Enjoying a farmers’ market meal is only three steps away: shop for what’s fresh; cook with inspiration from these pages; and eat the delicious results. This lavishly photographed book, filled with more than 245 inspiring recipes, drives home the notion that when you choose the best-quality ingredients, little effort is needed in the kitchen to help them shine.

My Thoughts:

This is a great book that gives you hints and recipes on what to do with all different things that you can find at the Farmers Market. Farmers Markets are the best places to get food, because what you find there is usually very fresh and locally grown. Though I know that for me going to a Farmers Market usually leaves me wondering what several things are, and what to do with them. This is a great cook book to answer those questions.

Overall Rating:  3 / 5 Stars

************************************************************

Thanks to NetGalley and the Publisher for a copy of this book to review.